Chicken Kofta Curry Recipe | Dawat | Abida Baloch | Desi Food
Check out the Chicken Kofta Curry Recipe in Urdu. Learn how to make best Chicken Kofta Curry Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Kofta Curry Recipe , ingredients and complete Method.
Watch this Masala TV video to learn how to make Chicken Kofta Curry And Fresh Veggie Spaghetti Recipes. This show of Dawat with Chef Abida Baloch aired on 25 May 2021.
Ingredients for the Chicken Kofta :
- Chicken, minced 300gm
- Onion, chopped 1
- cloves Garlic, finely chopped 4
- Turmeric powder 1/2 tsp
- Red Chili powder 1 tsp
- All spice powder 1 tsp
- Corianderchopped as required
- Bread slice 1
For the Kofta Gravy:
- Onion fried crushed 2
- Ginger garlic paste 1tsp
- tomato puree 1 cup
- Turmeric powder 1/2 tsp
- Red Chili powder 1 tbsp
- Coriander powder 1tbsp
- All spices powder 1 tsp
- Salt to taste
- Coriander chopped as required
- Oil 1/2 cup
Method:
Mix all the ingredients of kofta mix well to combine and make balls of the mixture and keep aside. Heat oil in a pan; add all spices along with tomato puree and onionStir well until oil separated and then add the chicken kofta balls with 1 cup of water and simmer the gravy until the chicken kofta is cooked well.
Ingredients:
- Spaghetti boiled 1 packet
- Oil ¼ cup
- Garlic cloves, minced 2
- Mix vegetables 1 cup
- Onion, thinly sliced 1
- Red pepper flakes 1 tsp
- Salt& pepper to taste
Method:
In a large skillet over medium heat, heat oil then add garlic and cook until fragrant, 1 minute. Add veggies and red onion and cook until soft, 7 minutes. Then season with red pepper flakes, salt, and pepper, simmer 10 minutes. Add spaghetti to skillet mix toss and serve.
Chicken Kofta Curry Recipe in Urdu and English
At Masala TV you can check complete Chicken Kofta Curry Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
