Matka Biryani Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food

Method:
Boil Mutton with 2 cups of water with whole spices till nearly done, now in a pot put ½ cup oil with fried onions, add whole spice with sliced tomatoes cook on medium flame till tomatoes soft. Add all spices, ginger garlic, yogurt potatoes, add all the spices let it cook, add in the boil Mutton with brown onions, mace, nutmeg cardamom mix all well . now spread the boil rice in pot tip of chicken mixture sprinkle saffron and orange color add mint , green chilies top with clarified butter simmer 30 min on low flame mix and serve .

Method:
Heat oil in a pan add chopped onions fry till soft , now add sliced tomatoes , ginger garlic paste ,ground green chilies turmeric , salt and mutton mix well add 1 cup water cover cook till mutton half done . now add all spice powder , black pepper , coriander , cumin and soaked daal chana , continue to cook till medium heat till daal cook , lastly add coconut milk simmer till done , garnish with green chilies and serve hot .

Method:

Dissolve gelatin in ½ cup water, add to it Mango, beat condensed milk, essence and hung curd in a bowl till creamy, add in the gelatin and Mango, mix and keep in the freezer for 20 mins till slightly thick, remove from freezer, beat till smooth, add 2 tbsp mango glaze and mix slightly, beat white stiff and fold in also fold in the whipped cream, pour mixture in the individual jars, chill until set for 2 hours, serve garnished with swirls of fresh cream and Mango glaze.