Handi Urad Gosht Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food
Check out the Handi Urad Gosht Recipe in Urdu. Learn how to make best Handi Urad Gosht Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Handi Urad Gosht Recipe , ingredients and complete Method.
Handi Urad Gosht is a mood-changer. Give this rich and scrumptious desi dish a try!
Watch this Masala TV video to learn how to make Handi Urad Gosht , Makhni Vegetable Pulao and Tamatar ka cut Recipes. This show of Lazzat with Chef Samina Jalil aired on 21 June 2021.
Ingredients:
- Boil mutton ½ kg
- Ginger garlic paste 1tbsp
- Chopped onion 1
- Boil tomatoes ¾ cup
- Salt , pepper , turmeric as required
- Red chilies crushed 1-1/2 tsp
- Cumin crushed 1tbsp
- Boil lentil 3cups
- Clarified butter ½ cup
Ingredients to Temper:
- Clarified butter ½ cup
- Onion sliced 1
- Green chilies sliced 2-3
- Ginger 1tbsp
- Red chili whole 6-7
- Cumin white ¾ tsp
- Coriander for garnish
Method:
Heat clarified butter in a pan add onion and ginger garlic paste and fry well. Now add boil tomatoes, salt, pepper, turmeric, red pepper crushed and cumin then roast well . Then add mutton and roast it , now add boil lentil , 2 cups of water cook till thick , , now dish it out , to temper in a pan heat clarified butter and ingredients to temper , give tarka to mutton and serve .
Ingredients:
- Potatoes boiled 1-1/2 cup
- Green peas boiled 1cup
- Capsicum 1
- Boil carrot 1
- Ginger garlic paste 1tbsp
- Chopped onion 1
- White pepper 1-1/2 tsp
- Yogurt ½ cup
- Nutmeg, mace powder ½ tsp
- Whole spice 1tbsp
- Butter ½ cup
- Coriander, green chilies ½ cup
- Rice 400gm
- Salt as required
- Clarified butter ½ cup
- Fennel powder 1tsp
- Vegetable stock ¾ cup
- Raisin 2tbsp
- Cashew nut 7-8
- Onion 2tbsp
Method:
Heat clarified butter and sauté all the veggies , now add white pepper, now in a pan heat clarified butter fry chopped onions , add whole spice and fry well. Now add ginger garlic paste , salt, fennel , yogurt, mace nutmeg powder , and roast well . , now add vegetable stock cook till boil , now add soaked rice and cook , lastly coriander , green chilies, and fried veggies , lastly simmer , add raisins, cashew nuts and fried onion and serve .
Ingredients:
- Tomatoes ½ kg
- Onion 1
- Salt, pepper, turmeric as required
- Gram flour 2tbsp
- Tamarind pulp 1tbsp
- Sugar 1tbsp
- Onion seeds 1tsp
- Vinegar 4tbsp
- Salt as required
- Boil eggs 2
Ingredients to temper:
- Oil 6tbsp
- Chopped garlic 1tsp
- White cumin 1tsp
- Curry leaves 4-6
- Mustard 1tsp
- Coriander to garnish
Method:
Boil and chop tomatoes , now heat oil in a pan add boil chopped tomatoes with vinegar , onion, sugar, salt pepper and turmeric , and cook , now blend this in blender , to temper in a pan fry curry leave s, add tomatoes mixture , tamarind pulp , onion seeds, cumin, salt, now add dissolved gram flour and cook, lastly add eggs and coriander and serve .
Handi Urad Gosht Recipe in Urdu and English
At Masala TV you can check complete Handi Urad Gosht Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
