Grilled Fish With Creamy Coriander Sauce Recipe | Masala Mornings | Masala TV | Shireen Anwar | Food
Check out the Grilled Fish With Creamy Coriander Sauce Recipe in Urdu. Learn how to make best Grilled Fish With Creamy Coriander Sauce Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Grilled Fish With Creamy Coriander Sauce Recipe , ingredients and complete Method.
Grilled Fish With Creamy Coriander Sauce adds extra flavor and it become extra yummy. Make this at home and surprise your loved ones.
Watch this Masala TV video to learn how to make Grilled Fish With Creamy Coriander Sauce , Fudge brownies and Mutton karoga Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 16 June 2021.
Ingredients to marinate:
- Boneless fish fillet ½ kg
- Salt 1tsp
- Crushed black pepper 1tsp
- Paprika 1tsp
- Garlic paste 1 tsp
- Frozen mixed vegetables 1 cup
Ingredients for sauce:
- Coriander leaves ½ bunch
- Garlic crushed 1tbsp
- Lemon juice 2tbsp
- Olive oil 2tbsp
- Tomato puree 2tbsp
- Cream ½ packet
Method:
Marinate fish with with salt, crushed black pepper, paprika, garlic paste (all 1 tsp each)now , grill in fry pan, remove in a platter, make creamy coriander sauce, blend, pour this sauce on top of the remaining fish, serve with sautéed frozen mixed vegetables.
Ingredients:
- Butter 200 gm
- Grated chocolate 250 gm
- Oil 3tbsp
- Coffee 1tbsp
- Warm water 2tbsp
- Eggs 4
- Caster sugar 1 cup
- Light brown sugar ¾ cup
- Vanilla 1 tsp
- Flour ¾ cup
- Coco ¼ cup
- Salt ½ tsp
- Biscuit bread ½ cup
- Biscuits broken into chunks 8-10
Ingredients for topping:
- Biscuit spread to drizzle
- Biscuits as required
Method:
Grease a 8×8 inch baking pan with butter, spread with butter paper with overhang on 2 sides, grease the paper, pre-heat oven to 180 d, dissolve coffee in water, melt together chocolate and butter for 40 secs, remove and add oil, mix until smooth, add coffee to the chocolate mixture. In a large bowl beat together eggs, caster sugar, brown sugar, vanilla for 1 min, add in the chocolate mixture, fold in flour, coco, salt, mix till all the ingredients are well-incorporated, add the broken biscuit pieces in the batter and fold in, pour batter in prepared pan, now add dollops of lotus bread in the batter and use a knife to swirl, bake for 40-45 mins. Finally drizzle some more lotus spread on top and press half slices of lotus biscuit on each brownie while still warm.
Ingredients:
- Mutton 1 kg 16 pcs
- Oil ¼ cup
- Butter 2 ounce
- Onion chopped 1 cup
- Tomatoes 4 sliced
- Ginger garlic paste 1tbsp
- Green chilies 4 sliced
- Roasted & crushed cumin 1 tsp
- Roasted & crushed coriander 1 tsp
- Chili powder 1-½ tsp
- Salt 1-½ tsp
- Allspice ½ tsp
- Coriander leaves chopped 2tbsp
- Potatoes 2 cubed
Method:
Heat oil and butter, fry onion until golden, add ginger garlic paste with sliced tomatoes, fry well till oil comes on top, add chicken with all the spices, cook, add potatoes with 1 cup water, cover and cool until done. Lastly add chopped greens and leave it on dum.
Grilled Fish With Creamy Coriander Sauce Recipe in Urdu and English
At Masala TV you can check complete Grilled Fish With Creamy Coriander Sauce Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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