Kerala Prawn Curry Recipe | Dawat | Abida Baloch | Desi Food

Method:
Heat oil in a pan, add mustard seeds, curry leaves, fennel seeds and let them crackle for a few seconds. Add onion and cook until onion turns slightly born in color and tomato, ginger, garlic and cook for 3-4 minutes until tomatoes are mushy. Now add coriander powder, turmeric powder, salt, red chili powder, black pepper powder and garam masala powder and cook for a minute. Add a splash of water and salt. Cover the pan and cook for 3-4 minutes on medium heat. Sauté prawns for 5-6 minutes and add into curry. Garnish with coriander and serve hot.

Method:
Melt the butter in a skillet over medium-high heat. Stir in the flour and let the roux cook for 2 minutes, stirring often. Stir in the garlic and chicken broth and let it simmer for about a minute. Add in the milk and let the sauce cook for a few more minutes until it’s thickened to your liking, then add the cream and cheese, salt & pepper as needed, and coriander. Drain the pasta and toss with the sauce until well coated. Serve immediately.