Dhaba Style Peshawari Karahi Recipe | Dawat | Abida Baloch | Desi Food
Check out the Dhaba Style Peshawari Karahi Recipe in Urdu. Learn how to make best Dhaba Style Peshawari Karahi Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dhaba Style Peshawari Karahi Recipe , ingredients and complete Method.
Dhaba Style Peshawari Karahi famous for its special karahi gravy and it’s epic combination with a fresh naan. Now you can have this amazing combination too!
Watch this Masala TV video to learn how to make Dhaba Style Peshawari Karahi And Creamy Pasta Recipes. This show of Dawat with Chef Abida Baloch aired on 29 June 2021.
Ingredients:
- Beef ½ kg
- Tomatoes 3 -4
- Clarified butter 1 cup
- Ginger garlic paste 1 tbsp
- Coriander crushed 1 tbsp
- Black pepper powder 1 tsp
- Red chili powder 1 tsp
- Cayenne pepper 1 tsp
- All spice ½ tsp
- Salt to taste
For Garnish:
- Coriander chopped for garnish
- Green chili julienned for garnish
- Ginger julienned for garnish
Method:
Heat clarified butter in wok add beef, ginger garlic paste and tomatoes cook for 3 to 4 minute. Add all dry spices one by one
Add all spice, cover the pan and cook for 5 to 8 minutes.
Garnish with coriander leaves, ginger and green chilies
Serve with naan.
INGREDIENTS:
- Boiled Pasta 1 packet
- Olive oil 1/4 cup
- Small onion, finely chopped 1
- Cloves garlic, minced 2
- Red pepper flakes a pinch
- Salt to taste
- Black pepper powder 1 tsp
- Chopped tomatoes 1 cup
- Heavy cream 1/2 cup
- Chopped fresh basil leaves 1/2 cup
- Grated cheese for serving
Method:
Heat oil in a large, pan over medium heat until simmering. Add the onion and sauté until softened and translucent, 3 to 4 minutes. Add the garlic and sauté until fragrant, 30 seconds to 1 minute. Carefully pour in the chopped tomatoes. Add the salt and pepper and red pepper flakes, stir to combine. Bring to a simmer and cook, uncovered, stirring occasionally, for 10 minutes. Reduce heat to low and stir in the cream. Season with salt and pepper as needed. Add pasta to the sauce and gently to combine. Add the basil, toss once more, and serve with grated cheese.
Dhaba Style Peshawari Karahi Recipe in Urdu and English
At Masala TV you can check complete Dhaba Style Peshawari Karahi Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
