Pista Khoya Kheer Recipe | Tarka | Rida Aftab | Desert | Masala TV
Check out the Pista Khoya Kheer Recipe in Urdu. Learn how to make best Pista Khoya Kheer Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pista Khoya Kheer Recipe , ingredients and complete Method.
The fusion of pista and the traditional Khoya taste will have you falling in love with this dessert. Try this Pista Khoya Kheer today !
Watch this Masala TV video to learn how to make Pista Khoya Kheer , Lobia Qeema and Arvi Gosht Masala Recipes. This show of Tarka with Chef Rida Aftab aired on 2 July 2021.
Ingredients:
- Milk 1-1/2 liter
- Pistachios Paste ½ cup
- Cardamom Powder ½ tsp
- Whole dried milk 250 gm
- Rice Powder 1 cup
- Sterling Silver leaves 4
- Green Color 1pinch
- Pistachios for garnishing
Ingredients:
- Mince ½ kg
- Ginger garlic 1 tbsp
- Whole red chili 10
- Cumin 2 tsp
- Salt ½ tsp
- Turmeric ½ tsp
- Red chili powder 1 tsp
- Boiled Red kidney beans 250 grams
- Onion 250-125 gram
- Green coriander 1 bunch
- All spice powder 1 tsp
- Oil ½ cup
- Ginger (finely cut) as required
Method:
Add 1 cup water, ginger garlic, turmeric, salt, red chili powder, whole red chili and cumin in mince and cook. When water gets dries then turn off the flame. In another pan heat oil and add Boiled Red kidney beans in it. Also add onion and fry on high flame. Now add green coriander and ginger also mince and mix well. Add all spice powder and leave it on dum for 10 minutes then sprinkle ginger and serve.
Ingredients:
- Mutton ½ kg
- Taro ½ kg
- Turmeric 1 tsp
- Red Chilies (Crushed) 1 tbsp
- Salt To taste
- Ginger Garlic Paste 1 tbsp
- Onion 2
- Lemon 2
- Coriander Leaves (Finely chopped) ½ bunch
- Allspice Powder 1 tsp
- Green Chilies (Crushed) 3
- Oil 1 cup
Method:
Wash and peel the taro. Then lightly grease your hands, coat the taro with turmeric powder and set aside.
In a pot, add the mutton, 2 cups of water, onions, turmeric powder, crushed red chilies, salt, ginger garlic paste, oil and cook on medium heat.
When the water from the mutton dries, mix in the taro and green chilies. Then add 2- 2 ½ cups of hot water.
When the taro cooks through, add the lemon juice, allspice powder, finely chopped green chilies, finely chopped coriander leaves and let it simmer for 5 minutes.
When the oil separates and comes to the top, Arvi Gosht is ready.
Pista Khoya Kheer Recipe in Urdu and English
At Masala TV you can check complete Pista Khoya Kheer Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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