Avalanche Milk Cake Recipe | Food Diaries | Chef Zarnak Sidhwa | Dessert
Check out the Avalanche Milk Cake Recipe in Urdu. Learn how to make best Avalanche Milk Cake Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Avalanche Milk Cake Recipe , ingredients and complete Method.
Avalanche Milk Cake is a must have! Make this one for your loved one and enjoy every bite of it!
Watch this Masala TV video to learn how to make Avalanche Milk Cake and Spicy Spatchcock Chicken Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 12 July 2021.
Ingredients:
- Eggs 3
- Butter 2 tbsp
- Caster sugar 1 cup
- Milk 1 cup
- Flour 2 cups
- Baking powder 1 tbsp
For The Filling:
- Condensed milk 1 tin
- Butter 1/2 cup
- Cream 1/2 cup
- Powdered milk 1 1/4 cups
Method:
In a blender, blend the eggs, butter, sugar and milk. Pour into a bowl and sift in the flour and baking powder. Pour the batter into a greased Bundt cake pan. Bake at 180 degrees C for 30 minutes. Remove cake from Bundt pan, and fill the center with the condensed milk mixture, spreading the rest overtop of the cake. Sprinkle with the remaining 1/2 cup powdered milk.
For the filling, combine the condensed milk with the butter, cream, mix well and gradually add 3/4 cup powdered milk.
Ingredients:
- Whole chicken 1 ½ kg
For The Brine:
- Garlic (crushed) 4 cloves
- Lemon juice 8 tbsp
- Green cardamom powder 1 tbsp
- Salt 2 tsp
- Water 1 ½ liter
For The Glaze:
- Honey 4 tbsp
- All spice powder 3 tsp
- Turmeric 2 tsp
- Lemons zest 2
- Red chili powder ½ tsp
- Olive oil 4 tbsp
- Salt 1 tsp
- Black peppercorns (ground) 1 tsp
For Corn and Mango:
- Unsalted butter 60 gm
- Ground cinnamon 1½ tsp
- Cayenne pepper ¼ tsp
- Dried mango powder 2 tbsp
- Brown sugar 2 tbsp
- Apple cider vinegar 1½ tbsp
- Corn 1 cup
- Mangoes (peeled and cubed) 2
- Onion (chopped) 1
- Red chili (chopped) 1
- Lemon (zested and juiced) 1
Method:
Make the brine by whisking all the ingredients with 1 ½ litres of water and salt. Put the chicken in a large container or bowl, pour over the brine and leave overnight.
Whisk together all the ingredients for the glaze plus 1 tsp salt. Drain the brine from the chicken and pat dry with kitchen paper. Transfer the chicken to a roasting tin. Brush two-thirds of the glaze all over the chicken, then cover with foil and roast at 180 degrees c for 30 minutes. Remove the foil from the chicken and turn up the heat to 220 degrees c. brush over the rest of the glaze and roast for a further 20-30 minutes, basting every 5 minutes, until the chicken is cooked through and lightly charred. Cover and leave to rest for 15 minutes.
For the corn and mango, heat the butter in a pan with the cinnamon, cayenne, dry mango powder, sugar, apple cider vinegar and salt, stirring until the sugar and salt have dissolved. Remove from the heat and set aside. Add in mango, onion, chili, corn, lemon juice and lemon zest. Top with more red chili and serve alongside the roasted chicken.
Avalanche Milk Cake Recipe in Urdu and English
At Masala TV you can check complete Avalanche Milk Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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