Beef Qorma Recipe | Tarka | Rida Aftab | Desi Food | Masala TV

Method:
Heat oil in a pan & fry onion till light brown, now keep them on a paper, now in the same oil fry ginger garlic paste for just 1 min , then add boiled mutton , yogurt , qorma masala , and fry onions and stir on a low flame, when oil comes on top then add onion and water and cook 5 to 7 min on low flame and serve .

Method:
Heat 1 tablespoon of butter into a large skillet.
Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
Add the remaining tablespoon of butter into the pan.
Add onion to the pan and cook until tender, 3-4 minutes.
Stir in garlic and cook for an additional minute.
Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.
garnish, Serve immediately with green onions

Method:
Heat oil and fry the cottage cheese. Remove and set aside. Then heat oil and butter, fry the ground onion. Now in a blender add cashew nuts, almonds and poppy seeds. Grind it well and add this mixture to the onion mixture. Mix well. Then add cream, yogurt, ground green cardamom, red chili powder, turmeric powder, fenugreek, salt, all spice powder and tomato paste. Cook well. Then add fried cottage cheese. Mix well. Lastly add green chilies and serve hot.