No Bake Cheese Cake Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert
Check out the No Bake Cheese Cake Recipe in Urdu. Learn how to make best No Bake Cheese Cake Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check No Bake Cheese Cake Recipe , ingredients and complete Method.
No Bake Cheese Cake is one of a kind. It has delightful flavors and texture that melts in your mouth!
Watch this Masala TV video to learn how to make No Bake Cheese Cake , Chops Lollypop and Gola Kabab Pulao salad Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 21 July 2021.
Ingredients:
- Biscuits crushed 12-15
- Melted butter ¼ cup
- Egg white 2
- Cream cheese 1cup
- Sugar ¼ cup
- Vanilla essence 1tsp
- Salt pinch
- Heavy cream ¼ cup
- Gelatin ½ tsp
- Warm water 1tsp
Method:
To make base mix crushed biscuits and melted butter mix well and make base in pan . now in a bow beat egg whites , now beat cream cheese and sugar and beat well , now add vanilla essence , salt , heavy cream , gelatin and warm water mix and add melted chocolate , then mix egg whites , pour this on base , freeze 3 hours cut in pieces and serve .
Ingredients:
- Mutton chops ½ kg
- Onion grinded 2 tbsp
- Ginger garlic paste 2 tbsp
- White pepper ¼ tsp
- Black pepper ¼ tsp
- Oil 2 tbsp
- Salt 1 tsp
- Water 1 cup
Other ingredients:
- Chili powder 1 ½ tsp
- Chaat masala 1 tsp
- Orange food color ¼ tsp
- Dried fenugreek 1 tsp
- Gram flour 3 tbsp heaped
- Egg 1
- Lemon juice 2 tbsp
- Oil for frying
- Special dip for lollypops
- Hung curd 1 cup
- Cream 2 tbsp
- Salt ¼ tsp
Method for chops lollypop:
In pressure cooker add mutton chops with ginger garlic pate, onion paste, black and white pepper, oil, salt, mix nicely, add 1 cup water, cover and cook till chops tender and water dries. In a bowl mix together all the other ingredients and marinate chops in this for 30 mins, deep fry chops until light golden, remove, cover the edge bone of chops with foil paper, serve with dip.
Ingredients for gola kabab:
- Beef Mince ½ kg
- Onion chopped ½ cup
- Salt 1 tsp
- Chili powder 1 ½ tsp
- Turmeric ½ tsp
- Allspice 1 tsp
- Mint leaves 2 tbsp
- Coriander leaves 2 tbsp
- Green chilies chopped 6
- Ginger garlic paste 1 tbsp
- Coriander powder 1 tsp heaped
- Cumin powder 1 tsp
- Gram flour 2 tbsp
- Crushed red pepper ½ tsp
- Mace ¼ tsp grinded
- Nutmeg ¼ tsp
Ingredients for pulao:
- Degi pulao masala 2tbsp
- Oil ½ cup
- Brown onions 1 cup
- White cumin seeds 1 tsp
- Green chilies chopped 3
- Ginger garlic 1 tbsp
- Yogurt ½ cup
- Tomato 1
- Coriander leaves 1 tbsp
- Mint leaves 1 tbsp
- Salt 2 tsp
- Allspice 1 tsp
- Roasted n crushed cumin 1tsp
- Coriander powder 1 tsp
- Chili powder 1 tbsp
- Rice ½ kg soaked for 30 mins
- Water as required for rice
Method for gola kabab:
Mix all the ingredients together, grind to a smooth paste, moist your palm with water or oil, take a small portion from kebab mixture, insert a skewers to give a gola kebab shape, remove all the kebabs and keep in a plate, then shallow fry kebabs in half cup oil.
Method for rice:
Heat ½ cup oil in a pan, add brown onion, cumin seeds, green chilies chopped, ginger garlic paste, yogurt, chopperised tomato, coriander, mint, salt, all the dry spices, fry well, add 3-4 cups water, when boiling add soaked rice, cook on medium for 10 mins, when water dries leave it on dum, add fried gola kebabs. Before giving shape to gola kebab, give dum of coal to mince, serve with salad and
No Bake Cheese Cake Recipe in Urdu and English
At Masala TV you can check complete No Bake Cheese Cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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