Schezwan Eggplant Recipe | Dawat | Abida Baloch | Fusion Food
Check out the Schezwan Eggplant Recipe in Urdu. Learn how to make best Schezwan Eggplant Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Schezwan Eggplant Recipe , ingredients and complete Method.
Schezwan Eggplant makes the most delicious tasting dish that we guarantee you’ll absolutely fall in love with!
Watch this Masala TV video to learn how to make Schezwan Eggplant and Sabzi Gosht Ka Hara Pulao Recipes. This show of Dawat with Chef Abida Baloch aired on 12 August 2021.
Ingredients:
- Eggplant 500 gm
- Salt 1 tsp
- Cornstarch 2 tbsp
- Oil 2–4 tbsp
- Garlic chopped 4 cloves
- Ginger minced 2 tsp
- Dried red chilies 5–10
- Schezwan Sauce:
- Soy sauce 1/4 cup
- Chili flakes 1 tsp
- Oil 1 tbsp
- Vinegar 1 tbsp
- Brown sugar 2 tbsp
- Five spice powder 1/2 tsp
- Scallions for garnish
- Roasted peanuts for garnish
Method:
Cut eggplant into pieces and fry. Mix all ingredients of sauce. Heat oil; add ginger garlic and chili sauté. Add sauce ingredients cook. Add fried eggplant cook. Add dissolved cornstarch in it. Garnish with scallion and roasted peanut, serve.
Ingredients:
- Beef (boiled) 1/2kg
- Rice 1/2kg
- Fried onion 2
- Pea 1 cup
- Potato (cubed) 1 cup
- Beans 1 cup
- Ginger garlic paste 2 tbsp
- Green chili paste 2 tbsp
- Fresh coriander 1 cup
- Green chili 5-6
- Whole all spice 1 tbsp
- Yogurt 1 cup
- Salt to taste
- Oil 1/2cup
METHOD:
In a wok heat oil add fried onion, whole all spice, beef and ginger garlic. Cook well. Then add green chili paste, salt and yogurt. Mix well. Now add Peas, potato and beans. Now Then add rice along with water. Cover and cook well. Serve hot with fresh coriander and green chilies.
Schezwan Eggplant Recipe in Urdu and English
At Masala TV you can check complete Schezwan Eggplant Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
