ASH Recipe
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ASH
Ingredients:
Mince 750 gms
Onions 2
Ginger Garlic Paste 2 tbsp
Tomatoes Paste 2 tbsp
Green Chilies Paste 4
Red Chili Powder 1-1/2 tbsp
Coriander Powder 1 tbsp
Salt to taste
Spinach (boiled) 1 cup
Oil 1 cup
Ash (boiled, noodles) 1 packet
Yogurt 1 kg
Dry Mint Leaves 1 tbsp
Chick Peas (boiled) 250 gms
Beans (boiled) 250 gms
For Tempering:
Ghee 2 tbsp
Red Chilies 1 tsp
Method:
• In a pan, heat oil add onions and fry , take it out until soft.
• Add mince and little fry.
• Then add ginger garlic paste, green chilies paste, red chili paste, tomatoes paste, coriander powder, salt , spinach and fry.
• Boiled 1 packet of ash and then beat it yogurt.
• Now add dry mint leaves, garlic cloves mash and mix it.
• In ash add yogurt mixture, boiled chick peas, boiled beans and mix it ,take it out in a dish.
• Sprinkle tempering.
• After this add mince and serve it.
For tempering:
• In a pan, heat ghee add red chili powder.
• Tempering is ready.
ASH Recipe in Urdu and English
At Masala TV you can check complete ASH Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.
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