Prawn Masala Karahi Recipe | Dawat | Abida Baloch | Desi Food
Check out the Prawn Masala Karahi Recipe in Urdu. Learn how to make best Prawn Masala Karahi Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Prawn Masala Karahi Recipe , ingredients and complete Method.
Prawn Masala Karahi is filled with classic traditional flavors that you can never go wrong with, with this amazing recipe.
Watch this Masala TV video to learn how to make Prawn Masala Karahi and Palak Bhurji Recipes. This show of Dawat with Chef Abida Baloch aired on 20 August 2021.
Ingredients:
- Prawns ½ kg
- Coriander ½ bunch
- Green chilies 6
- Lemons 1
- Yogurt ½ cup
- Tomatoes 3
- All spice powder 1tsp
- Ginger garlic paste 1 tsp
- Crushed red chili 1 tbsp
- Crushed coriander seeds 1 tbsp
- Ginger (finally cut) 1 tbsp
- Cumin seeds ½ tbsp
- Turmeric ½ tsp
- Salt to taste
- Oil ½ cup
Method:
Fry prawns for 2 minutes. Then heat oil add ginger garlic paste, cumin seeds, tomatoes, crushed coriander seeds, crushed red chilies, turmeric and cook well. Add yogurt, half green chilies and cook. When gravy cooks well then add fried prawns, green chilies, coriander, ginger, lemon and serve.
Ingredients:
- Oil ¼ cup
- Chopped spinach 1kg
- Chopped onion 2
- Chopped tomato 1
- Chopped garlic 4 cloves
- Chopped green chilies 2
- Cumin seeds 1 tsp
- Red chili powder 1 tsp
- All spice powder 1 tsp
- Turmeric 1 tsp
- Salt to taste
- Black pepper as required
Method:
Saute garlic and onion in oil then add cumin seeds when aroma comes then add tomatoes, turmeric, red chili powder, salt, black pepper and cook gravy well. Then add chopped spinach and cook on high flame so that all water dried out. Add all spice powder, green chilies and serve.
Prawn Masala Karahi Recipe in Urdu and English
At Masala TV you can check complete Prawn Masala Karahi Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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