Aalu Achari Bhujia Recipe | Dawat | Abida Baloch | Desi Food
Check out the Aalu Achari Bhujia Recipe in Urdu. Learn how to make best Aalu Achari Bhujia Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Aalu Achari Bhujia Recipe , ingredients and complete Method.
Aalu Achari Bhujia is an incredible tasting desi food that you and your loved ones will enjoy to the core!
Watch this Masala TV video to learn how to make Aalu Achaari Bhujia and Hara Dhaniya Matar Qeema Recipes. This show of Dawat with Chef Abida Baloch aired on 26 August 2021.
Ingredients:
- Potato sliced ½ kg
- Achaar masala 2 tbsp
- Salt ½ tsp
- Crushed chili 1 tsp
- Onion sliced 1 large
- Lemon juice 1 tbsp
- Cumin ½ tbsp
- Oil ½ cup
- Green chili sliced 2
- Tomato sliced 4
Method:
Heat oil in a pan then add potato and fry on medium heat for 10 minutes then remove and set aside. Now in the same pan add onion and fry then add tomato, cumin, Achaari Masala, crushed chili, salt, lemon juice and 1 cup of water then cook on slow heat for 10 minutes. Then add potato and green chili and cook on high heat for 5 minutes and serve hot.
Ingredients:
- Beef minced ½ kg
- Peas 2 cups
- Fresh coriander 1 bunch
- Onions 2
- Ginger, garlic paste 1 tbsp
- Salt as required
Red chili powder 1 tsp - Turmeric powder ½ tsp
- All spices masala mix 1 tsp
- Tomato (grind) 2
- Pickle 2 tbsp
- Green chilies 3
- Oil ½ cup
- Water 1 cup
Method:
In sauce pan oil ,onion ,mince ,ginger ,garlic paste ,salt ,red chili powder ,termeric powder ,whole spices powder and tomatoes add and cook .when well mix mince then add peas and tender then covered and cook till than peas tender .finally add fresh coriander , Pickleand green chilies add then dish out and serve .
Aalu Achari Bhujia Recipe in Urdu and English
At Masala TV you can check complete Aalu Achari Bhujia Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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