Mutton Mandi Masala Recipe | Dawat | Abida Baloch | Desi Food
Check out the Mutton Mandi Masala Recipe in Urdu. Learn how to make best Mutton Mandi Masala Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mutton Mandi Masala Recipe , ingredients and complete Method.
Mutton Mandi Masala tastes as epic as it looks. Give this very scrumptious restaurant-style dish a try at home.
Watch this Masala TV video to learn how to make Mutton Mandi Masala and Mandi Rice Recipes. This show of Lazzat with Chef Samina Jalil aired on 1 September 2021.
INGRIDIENTS:
- Mutton 1 kg
- Oil 1 cup
- Garlic paste 1 tbsp
- Ginger paste 1 tbsp
- Green chili paste 1 tbsp
- Red chili powder 1 tbsp
- Red chili flakes 1 tbsp
- Black pepper powder 1 tsp
- Salt as required
- Chaat masala 1 tbsp
- Whole spice powder 1 tsp
- Turmeric powder 1 tsp
- Lemon juice ¼ cup
- Yogurt 1 cup
METHOD:
Marinate the mutton with all the above ingredients for 10 to 12 hours. Then steam the marinated mutton in a steamer for 2.5 to 3 hours until tender. Serve hot.
INGREDIENTS:
- Sela rice 500 gm
- Oil 1 cup
- Garlic paste 1 tbsp
- Onion 1
- Salt as taste
- Whole spice powder 2 tbsp
METHOD:
Heat oil in a wok, add onion and slightly fry. Add garlic paste, salt and whole spice powder, cook for 1 to 2 minutes. Then add water and let it boil. Add rice, cook well. Cover and allow it to cook. Serve hot.
Mutton Mandi Masala Recipe in Urdu and English
At Masala TV you can check complete Mutton Mandi Masala Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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