Fried Gola Kabab Recipe | Tarka | Masala TV | Rida Aftab | Desi Food
Check out the Fried Gola Kabab Recipe in Urdu. Learn how to make best Fried Gola Kabab Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fried Gola Kabab Recipe , ingredients and complete Method.
This is just the kind of food you need to make for a family get together to earn yourself some praise for your cooking skills. This Fried Gola Kabab will be loved by all!
Watch this Masala TV video to learn how to make Fried Gola Kabab and Aalu Tarkari Recipes. This show of Tarka with Chef Rida Aftab aired on 10 September 2021.
Ingredients:
- Mince 1kg
- Egg 1
- Fried Onion 4
- All Spice Powder 1 tsp
- Raw Papaya 1 tsp
- Yogurt 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Red Chili Powder 2 tsp
- Mace ¼ tsp
- Nutmeg ¼ tsp
- Cardamom Powder ½ tsp
- Oil as required
- Salt as required
Method:
• First of all in a bowl add ½ kg mince, 4 fried onion along with 1tsp raw papaya. Finely chopped them together.
• After this finely chop ¼ tsp nutmeg, ¼ tsp mace. Mix together and add into mince.
• Also, 1 egg, 1 tsp all spice powder, 1 tbsp yogurt, 1 tbsp ginger garlic paste, 2 tsp red chili powder, ½ tsp cardamom powder and salt as required.
• Mix well.
• In the end give them a shape of Gola kabab and fry in low heated oil.
• BBQ and serve accordingly.
Ingredients:
- Potatoes (round cut) ½ kg
- Onion 1
- Tomatoes 2
- Green chilies 2
- Salt ½ tsp
- Turmeric ½ tsp
- Red chili powder 1 tsp
- Cumin 1 tsp
- Mustard seeds 1 tsp
- Green coriander 2 tbsp
- Chicken cube 1
- Oil as required
Method:
Heat oil and fry onion then add all spices and roast well now add 1-1/2 cup of water and add chicken cubes when potatoes tender and gravy thick then add green chili and green coriander and stove off.
Fried Gola Kabab Recipe in Urdu and English
At Masala TV you can check complete Fried Gola Kabab Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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