Dalcha Gosht Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Method:
Heat clarified butter in a pan add finely cut onion and whole all spice and slightly fry them. Now add chicken . Also add ginger garlic paste, salt, red chili powder, turmeric, coriander and yogurt and saute gravy well. Now add split Bengal gram and bottle gourd and mix well. Add 2 cup water and cook well until bottle gourd got tender. When it gets thick then remove and take out in dish and give sizzling effect. For baghaar heat clarified butter add onion and fry. Then add whole red chili and give baghaar. Garnish with green coriander and green chilies and serve with rice.

Method:
Put all ingredients of stock in meat and cook until meat gets half done. Then separate meat and strain stock. Stock should be ½ cup. Now in a big pan heat clarified butter and fry meat in it. Then add red chili powder, fennel seeds, cardamom powder, rose water, cooked stock and milk then cook until meat get tender and 3 cups stock left. Now add salt and mix allspice in rice and boil them until one thread left. Then take out 1 cup stock. Now first add fried onion in meat then rice then stock and last hot clarified butter. Now dissolve saffron in water and add it as well. Now let it simmer on high flame. When they get done then serve hot.