Dhaba Style Aalu Qeema Recipe | Flame On Hai | Masala TV | Irfan Wasti | Desi Food
Check out the Dhaba Style Aalu Qeema Recipe in Urdu. Learn how to make best Dhaba Style Aalu Qeema Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dhaba Style Aalu Qeema Recipe , ingredients and complete Method.
Dhaba Style Aalu Qeema will tantalize your taste buds. This is a special Hyderabadi dish that you’ll absolutely love.
Watch this Masala TV video to learn how to make Dhaba Style Aalu Qeema ,Chana Mash Fry and Coffee Crunch Dessert Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 26 September 2021.
Ingredients:
- Beef mince 500gm
- Potato cubes 1 cup
- Clarified butter 2 to 3 tbsp
- Onion slices 1
- Ginger garlic paste 1 tbsp
- Tomato chopped 1 cup
- Salt to taste
- Red chili crushed 1 tbsp
- Turmeric powder ½ tsp
- All spice powder 1 tsp
- Cumin seeds 1 tsp
- Coriander crushed 1 tsp
- Green chili julienned 2 to 3
- Ginger julienned for garnish
- Fresh coriander chopped for garnish
METHOD:
Heat clarified butter add onion fry well. Add ginger garlic paste fry well. Add beef minced cook well. Add all spices, cook well. Add tomatoes mix well then add water and leave for simmering. When meat is done then cooks well. Add potatoes and green chilies cook till potatoes are done. Add ginger and green coriander serve.
Ingredients:
- Gram lentil boiled ½ cup
- Split Black gram boiled ½ cup
- Clarified butter 2 to 3 tbsp
- Onion slices 1
- Ginger garlic paste 1 tbsp
- Tomato chopped 1 cup
- Salt to taste
- All spice powder 1 tsp
- Black pepper crushed 1 tbsp
- Cumin seeds 1 tbsp
For Tempering:
- Oil ¼ cup
- Garlic chopped 1 tbsp
- Green chili slices 2 to 3
- Cumin seeds 1 tsp
- Tomato chopped 1
METHOD:
Heat clarified butter add onion fry well. Add ginger garlic paste cook well. Add all spices and tomatoes cook well till gravy separate. Add boiled gram lentil and boiled split black gram then add little amount of water and bring to boil. Heat oil in frying pan add garlic and cumin cook till brown color comes. Add tomatoes and green chili fry well. Add tempering on lentil and serve.
Ingredients:
- Vanilla sponge 1 lb
- Coffee 1 tbsp
- Condensed milk ¼ cup
- Whipped cream 2 cups
- Almonds 20 gm
- Sugar ½ cup
- Milky chocolate ganache for garnish
METHOD:
In frying pan add sugar and almonds to make caramelize. Apply oil on steel dish add caramelized sugar on it and let it cool. Crunch is ready. Spread sponge on serving dish then add milk to make it moist. Mix coffee and condensed milk in whipped cream and pour on sponge. Sprinkle crunch and decorate with ganache, serve.
Dhaba Style Aalu Qeema Recipe in Urdu and English
At Masala TV you can check complete Dhaba Style Aalu Qeema Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
