Badami Vegetbale Qorma Recipe | Flame On Hai | Masala TV | Irfan Wasti | Desi Food
Check out the Badami Vegetbale Qorma Recipe in Urdu. Learn how to make best Badami Vegetbale Qorma Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Badami Vegetbale Qorma Recipe , ingredients and complete Method.
Badami Vegetbale Qorma is a desi vegetable dish that serves perfectly dinner time. Fall in love with Badami Vegetbale Qorma all over again with this flawless recipe.
Watch this Masala TV video to learn how to make Badami Vegetbale Qorma ,Malai Qeema Masala and Coffee Toffee Cake Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 3 October 2021.
Ingredients:
- Potato cubes 2 cups
- Carrot cubes 1 cup
- Cauliflower 1 cup
- Green peas ½ cup
- Oil ¼ cup
- Ginger garlic paste 1 tbsp
- Yogurt 1- ½ cup
- Salt to taste
- Red chili powder 1 tbsp
- Turmeric powder 1 tsp
- Coriander powder 2 tbsp
- Whole all spice 1 tbsp
- Nutmeg powder ¼ tsp
- Mace powder ¼ tsp
- Screw pine essence few drops
- Fried onion 3 to 4 tbsp
- Food color few drops
- Almonds ¼ cup
METHOD:
Heat oil adds ginger garlic paste fry well. Add all spices and yogurt mix well and stir continuously. Add vegetables cook till becomes soft. Add brown onion, almonds, screw essence cook till qorma becomes thick.
Ingredients:
- Beef minced 500 gm
- Oil ¼ cup
- Onion sliced 1
- Ginger garlic paste 1 tbsp
- Green chili small paste 2 tbsp
- Papaya paste 2 to 3 tbsp
- Yogurt ½ cup
- Salt to taste
- White pepper 1 tsp
- Garam masala powder 1 tbsp
- Cumin crushed 1 tbsp
- Cinnamon powder 1 tsp
- Lemon juice 3 to 4 tbsp
- Cream ¼ cup
- Green chili julienned 2 to 3
- Fresh coriander chopped 2 tbsp
- Ginger julienned for garnish
MEHTOD:
Apply papaya paste on beef minced and keep in fridge for 2 to 3 hour. Heat oil add onion fry till light golden color comes. Add ginger garlic paste and green chili paste cook well. Add beef minced fry well. Add yogurt and all spices cook well. Add few water and leave for simmer. When minced is done cook till oil is separate. Add cream and green coriander cook for 2 to 3 minute. Garnish with green coriander, green chili and ginger.
Ingredients for Toffee Sauce:
- Condense milk 1 cup
- Butter 3 to 4 tbsp
- Coffee 1 tbsp
For Cake Assembling:
- Vanilla sponge 2 pounds
- Whipped cream 2 cups
- Coffee 1 tsp
- Milk as required
- Red cherry for garnish
METHOD:
For toffee sauce, add condensed milk, butter and coffee in pan and cook till becomes thicken. Cut vanilla sponge from center and make three layers. Add coffee in whipped cream. Sprinkle milk on first layer then apply cream. Add toffee sauce on second layer. Add cream on third layer then make border with cream. Add toffee sauce in center and decorate with red cherries.
Badami Vegetbale Qorma Recipe in Urdu and English
At Masala TV you can check complete Badami Vegetbale Qorma Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
