Mexican Shrimps Pasta Salad Recipe | Chef Tahir at Chaska Pakanay Ka

 Mexican  shrimps Pasta salad

Ingredients:
1 packet ridged pasta  ( boiled)
10-12 shrimps ( peeled and deveined)
2-3 tbsp lemon juice
1/2 cup onion (chopped)
1/4 cup cucumber (diced)
1 cup tomatoes (chopped)
2-3 green chilies chopped
2 tbsp cilantro leaves
1/2 tsp salt
2 tbsp olive oil

Method:

Add 4-5 cups of water in a large sauce pan over high flame, and bring it to a boil, now add shrimps and immediately turn off the flame. Leave them until they are cooked thoroughly and drain out.
Chop the shrimp into 1/2-inch pieces. Place them in a bowl; add pasta, lemon juice, cucumber, onion and green chilies and tomatoes.
Stir in chopped cilantro, oil and 1/2 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes before serving. Garnish with cilantro leaves, if desired.


Mexican Shrimps Pasta Salad Recipe in Urdu and English

At Masala TV you can check complete Mexican Shrimps Pasta Salad Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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