Jheenga Hara Masala Recipe | Tarka | Masala TV | Rida Aftab | Dessert

Method:

In a wok, heat oil add garlic fry and take it out.
Now add prawn and cook on high flames. Then add tomatoes, crushed black pepper, crushed cumin seeds, salt, turmeric powder, green chilies and cover it.
When prawns are tender, removes from the stove.
In the end, add dill, fenugreek seeds and let it simmer.
Sprinkles coriander leaves, lemon juice and serve.

Method:
In a pan, heat oil add Button Red Chilies, Onions, Cumin Seeds, Fenugreek Seeds, Salt, Tomatoes, Bottle Gourd, and Turmeric Powder and let it simmer for 20 minutes. When they are tender and fry. Sprinkles Coriander Leaves and Green Chilies.

Method:
Fry paratha and nuggets. Add nuggets, ketchup, lettuce, onion chopped, tomato chopped, mayonnaise, cabbage and chili sauce on paratha. Roll and serve.