Moroccan Chicken Recipe | Chef Tahir at Chaska Pakanay Ka
Dec 23, 2024 at 06:22 AM (GMT -05:00)
Check out the Moroccan Chicken Recipe in Urdu. Learn how to make best Moroccan Chicken Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Moroccan Chicken Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
40 mins
Serves
4 persons
Ingredients
- 125 gm mozzarella cheese
- 1 packet kolson lasagne sheet
- 500 grm chicken with bones
- 1 medium onion sliced
- 2-3 clove garlic crushed
- 4 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper crushed
- 1/4 tsp red chilli powder
- 1 tsp cumin seed powder
- 1/4 tsp cinnamon powder
- 1 tsp ginger crushed
- 2 cup chicken stock
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1/4 cup olives
Methods
- Heat oil in pan, fry onion till starts to light golden brown from edges.
- Add garlic, ginger and chicken fry for few minutes.
- Add all spices, lemon zest and 2 cup chicken stock and cook until chicken is done and becomes a thick gravy.
- At the end add lemon juice and olives, covered pan for few mints.
- Shred the chicken and discard bones and mix with gravies
- To assemble lasagne, lightly oil an ovenproof serving dish (30 x 20cm).
- Spoon over a third of the sauce, and then cover with lasagne sheets.
- Drizzle over about one quarter of the sauce. Repeat until you have 3 layers of pasta.
- Cover with the remaining half quantity of sauce, making sure you can’t see any pasta poking through.
- Tear the mozzarella into thin strips, and then scatter over the top.
- Bake for 45 mints until the top is bubbling and lightly browned.
Moroccan Chicken Recipe in Urdu and English
At Masala TV you can check complete Moroccan Chicken Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.