Achaari Fish Fry Recipe | Dawat | Masala TV | Abida Baloch | Sea Food
Check out the Achaari Fish Fry Recipe in Urdu. Learn how to make best Achaari Fish Fry Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Achaari Fish Fry Recipe , ingredients and complete Method.
Achaari Fish Fry Recipe is the blend of spice, taste and everything nice. Try this dish for dinner today!
Watch this Masala TV video to learn how to make Achaari Fish Fry and Turai Ki Sabzi Recipes. This show of Dawat with Chef Abida Baloch aired on 13 October 2021.
Ingredients:
- Fish fillets 500 gram
- Mango powder 2 tsp
- Ginger Garlic paste 2 tsp
- Lemons juice 2 tbsp
- Turmeric powder 1/4 tsp
- Salt 1/2 tsp
- Red chili powder 1 tsp
- All spice powder 1/2 tsp
- Nigella seeds 1/4 tsp
- Aniseeds crushed 1/2 tsp
- Fenugreek seed crushed 1/4 tsp
- Coriander powder 1 tsp
- Cumin powder 1/2 tsp
- Gram flour 4 tbsp
- Flour 4 tbsp
- Oil for frying
- Mustard seeds ½ tsp
- Fenugreek seeds ½ tsp
Method:
In fish fillets except flour all ingredients mix and leave for half an hour .Now add flour and mix well then coated fish fry in heated oil. Serve hot.
Ingredients:
- Ridged gourd 1/2kg
- Oil 1/2 cup
- Tomatoes 2
- Onion 1
- Turmeric 1/2 tsp
- Green chilies 4
- Garlic 3 cloves
- Green coriander 2 tbsp
- Red chili powder 1 tsp
- All spice powder 1 pinch
- Sev nimco as required
- Salt as required
Method:
Sauté the onion in pink soft, add the tomatoes paste of green chilies garlic green coriander and turmeric red chili powder add ridged gourd into the pan stir a min add all spice powder. Now serve with sev.
Achaari Fish Fry Recipe in Urdu and English
At Masala TV you can check complete Achaari Fish Fry Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
