Fish Black Pepper Recipe | Masala Mornings | Masala TV | Shireen Anwar | Sea Food
Check out the Fish Black Pepper Recipe in Urdu. Learn how to make best Fish Black Pepper Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fish Black Pepper Recipe , ingredients and complete Method.
Fish Black Pepperis a burst of flavor that you very much need to tantalize your taste buds!
Watch this Masala TV video to learn how to make Fish Black Pepper ,Mouth Melting Cheesy Kabab and Rabri Faluda Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 15 October 2021.
Ingredients:
- Fish slices ½ kg
- Black pepper 2 tsp
- Whole cumin seeds 1 tsp
- Fennel seeds 1 tsp
- Garlic crushed 1 tbsp
- Coriander leaves 1 tbsp
- Green chilies 4
- Salt 1 tsp
- Lemon juice 2 tbsp
- Yogurt 3 tbsp
- Oil for frying
- Crushed red pepper 1 tsp
Method:
Grind together whole black pepper, cumin, fennel seeds, garlic, coriander leaves, green chilies very well, add in salt, lemon juice and yogurt, apply this on the fish slices, shallow fry or bake in the oven till done.
Ingredients:
- Seekh kabab 1packet
- Ginger garlic paste 1 tbsp
- Green chilies grinded 1 tsp heaped
- Lemon juice 1 tbsp
- Oil 2 tbsp
- Chopped onion 2 tbsp
- Chopped garlic 1 tbsp
- Chopped green chili 1 tbsp
- Salt ¼ tsp
- Black pepper ½ tsp
- Turmeric pinch
- Allspice ½ tsp
- Cottage cheese grated ½ cup
- Grated cheddar cheese ½ cup
- Mayonnaise ¼ tsp
- Coriander leaves 2 tbsp
- Beaten eggs 2
- Fresh bread crumbs 2 cups
- Oil for deep frying
- Parathas to serve
Method:
Take seekh kabab marinate with ginger garlic paste, green chili paste, salt, black pepper, grind all this together until smooth, leave it for 30 mins. In a wok add 2 tbsp oil with chopped onion, chopped garlic, chopped green chilies, fry well, add 250 gm chicken mince, fry well, add salt, black pepper, turmeric, allspice, cook till done and dry, remove from heat, cool, mix with cottage cheese grated, cheddar cheese, mayonnaise, chopped coriander, mix well, till it forms like a soft dough, grease your hands, take a ball of the marinated mince, spread till flat, put a ball of cooked keema and cheese filling, close from all the sides to make a flat patties, dip in egg, then fresh bread crumbs, fry on medium heat till crisp, serve hot.
Ingredients:
- Milk 3 cups
- Almonds / pistachio sliced 2 tbsp each
- Saffron ¼ tsp
- Vermicelli faluda soaked ½ cup
- Bread blend in milk 3 slices
- Milk powder 4 tbsp
- Condensed milk ½ cup
- Basil seeds 1 tbsp soaked
- Kulfi to serve
Method:
Heat 2 cups milk, when it boils, add almonds and pistachios, saffron, blended paste of bread with 1 cup milk, milk powder, condensed milk, cook well for 10 mins, keep stirring, add faluda vermicelli, remove, chill this rabri very well. In a glass put a spoonful of basil seeds followed by rabri milk and sliced kulfi, serve chilled.
Fish Black Pepper Recipe in Urdu and English
At Masala TV you can check complete Fish Black Pepper Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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