Hariyali Chewra Pakora Recipe | Chef Gulzar in Dawat on Masala TV
Dec 22, 2024 at 02:19 PM (GMT -05:00)
Check out the Hariyali Chewra Pakora Recipe in Urdu. Learn how to make best Hariyali Chewra Pakora Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hariyali Chewra Pakora Recipe, ingredients and complete Method.
Preparation time
10 mins
Cook Time
20 mins
Serves
3 persons
Ingredients
- Gram Flour 300 grams
- Chewra ½ cup
- Garlic Paste 1 tbsp
- Finely Chopped Onion 1
- Red Chili Powder 1 tbsp
- Turmeric Powder 1 tsp
- All Spice Powder ½ tsp
- Coriander Powder 1 tsp
- Finely Chopped Coriander ½ bunch
- Finely Chopped Green Chilies 2-3
- Oil for fry
- Salt to taste
Methods
- Take 300 grams of gram flour, 1 tbsp of garlic paste, 1 finely chopped onion, 1 tbsp of red chili powder, 1 tsp of turmeric powder, ½ tsp of all spice powder, 1 tsp of coriander powder, ½ bunch of coriander, 2-3 finely chopped green chilies, and add to taste salt mix it well to make a batter
- Now the chewra mix it well.
- Now take a cooking pan add oil, heat the oil in a low flame.
- Take it out in a tissue paper when its absorb it.
- At last serve with sauce or chutney and serve it.
Hariyali Chewra Pakora Recipe in Urdu and English
At Masala TV you can check complete Hariyali Chewra Pakora Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.
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