Chanay ki Daal kay Parathay Recipe | Zubaida Tariq in Handi

Ingredients

• Chanay ki daal                 1 cup
• Red Chili Powder                1 tbsp
• Coriander leaves (Finely chopped)    1 bunch
• Mint leaves (Finely chopped)         1 bunch
• Lemon                    2
• Green chilies (Finely chopped)         4
• Salt                         as required
• All spice (Grind)                 1 tsp
• Clarified butter                 as required
• Flour                         2 tbsp
• For Parathay:
• Whole Grain Flour                 2 cups
• Salt                          as required

Methods

1.  Boil 1 cup chanay ki daal, make sure it do not get too soft. Grind in a chopper once it’s cool enough.
2. Add 1 bunch finely chopped coriander leaves, 1 bunch finely chopped mint leaves, 1 tbsp red chili powder, salt, 1 tsp grind all spice, 4 finely chopped green chilies and 2 lemons.
3. Mix all ingredients together and leave it for a while.
4. Knead whole grain flour with salt. Make balls with roll to make rotis. Spread cooked lentil on the centre. Place wet flour on the edges of the roti.
5. Add another layer of roti and press from the edges.
6. Heat a pan and cook parathas from both sides, keeping adding clarified butter when needed.
7. Serve it with sweet & sour tamarind chutney.