Tarka Recipe | 14 Feb 2023 | Recipes: Bhuna Matter Qeema & Methi Aur Aalu Kah Parathe | Chef Rida Aftab

Recipes: Bhuna Matter Qeema, Fry Lehsan Aur Tamatar Ki Chutney & Methi Aur Aalu Kah Parathe

Tarka – 14 Feb 2023 – Recipes: Bhuna Matter Qeema & Methi Aur Aalu Kah Parathe – Chef Rida Aftab – Masala Tv

The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show.

This Bhuna Matter Qeema, Fry Lehsan Aur Tamatar Ki Chutney & Methi Aur Aalu Kah Parathe is filled with classic traditional flavours that you can never go wrong with this amazing recipes.

#methikeparathe #matterqeema #foodie #ridaaftab

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to watch this Masala TV video to learn how to make Bhuna Matter Qeema, Fry Lehsan Aur Tamatar Ki Chutney & Methi Aur Aalu Kah Parathe.

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Ingredients:

  • Beef mince ½ kg
  • Peas ½ kg
  • Onion 250 grams
  • Salt 1 tsp
  • Turmeric 1 tsp
  • Red chili 2 tsp
  • Cumin 1 tsp
  • Ginger garlic 1 tbsp
  • Mint ½ bunch
  • Green chili 6
  • Ginger 1 tbsp
  • Coriander powder 2 tsp
  • All spice powder 1 tsp
  • Oil ½ cup

Ingredients Fry lehsan aur tamatar ki chutney

  • Whole garlic 2
  • Tomato ½ kg
  • Kashmiri chili 6
  • Salt 1 tsp
  • Oil as needed
  • Vinegar ½ cup

Method:
Take the garlic and tomato and fry in oil. Let cool and then blend in a blender along with all other ingredients.

Ingredients:

  • Kneaded dough ½ kg
  • Boiled potato 4
  • Fenugreek 2 tbsp
  • Crushed red chili 2 tsp
  • Crushed coriander 1 tsp
  • Salt 1 tsp
  • Turmeric ½ tsp
  • Sour powder 1 tbsp
  • Oil as needed

Method:
In the boiled potato add fenugreek, and spices and mix well. Make balls from the dough and add the potato fenugreek mixture in and fry in hot oil.


Tarka – 14 Feb 2023 – Recipes: Bhuna Matter Qeema & Methi Aur Aalu Kah Parathe – Chef Rida Aftab in Urdu and English

At Masala TV you can check complete Tarka Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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