Paneer Chaat Zarnak Sidhwa in Food Diaries Recipe

Ingredients :
•    For the Chutney:

100 gm Green Chillies
3 Tbsp Roasted Ground Sesame Seeds
3 Tbsp Jaggery
150 ml Thick Tamarind Pulp
1 tsp Chili Powder
1/4 tsp Turmeric Powder
2 tsp Salt
5 Tbsp Sesame Oil
1/2 tsp Mustard Seeds
1/2 tsp Fenugreek Seeds

Paneer Chaat:

400 gm Paneer Cubed
2 Tbsp Lemon Juice
2 tsp Dried Mint
1/4 tsp Roasted Ground Cumin
Salt    to taste
2 tsp Chat Masala
2 Tbsp Chopped Coriander

Method
For the chutney:

Stir sesame powder and jaggery into tamarind pulp. Add chilli and turmeric powder with salt.
Simmer over moderate flame for 5 minutes. Heat 1 Tbsp oil and saute mustard and fenugreek seeds for a few seconds before adding to tamarind mixture. Heat the remaining oil. Fry the slit green chillies until tender. Add tamarind mixture to the pan. Stir to combine. Cool. For the paneer chat, combine all the ingredients. Season and pour over paneer. Chill before serving with the chutney.


Paneer Chaat Zarnak Sidhwa in Food Diaries Recipe in Urdu and English

At Masala TV you can check complete Paneer Chaat Zarnak Sidhwa in Food Diaries Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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