Lasagna Roll-ups Zarnak Sidhwa in Food Diaries Recipe
Check out the Lasagna Roll-ups Zarnak Sidhwa in Food Diaries Recipe in Urdu. Learn how to make best Lasagna Roll-ups Zarnak Sidhwa in Food Diaries Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Lasagna Roll-ups Zarnak Sidhwa in Food Diaries Recipe, ingredients and complete Method.
Ingredients:
12 Uncooked Lasagna Noodles
2 Eggs (lightly beaten)
2-1/2 cups Ricotta Cheese
2-1/2 cups Shredded Mozzarella Cheese
1/2 cup Grated Parmesan Cheese
1 package Frozen Chopped Spinach
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Ground Nutmeg
1 jar Meatless Spaghetti Sauce
Method:
Cook lasagna noodles according to package directions; drain. Meanwhile, in a large bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
2. Pour 1 cup spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Lasagna Roll-ups Zarnak Sidhwa in Food Diaries Recipe in Urdu and English
At Masala TV you can check complete Lasagna Roll-ups Zarnak Sidhwa in Food Diaries Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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