Corn Chips Zarnak Sidhwa in Food Diaries Recipe
Check out the Corn Chips Zarnak Sidhwa in Food Diaries Recipe in Urdu. Learn how to make best Corn Chips Zarnak Sidhwa in Food Diaries Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Corn Chips Zarnak Sidhwa in Food Diaries Recipe, ingredients and complete Method.
Ingredients:
1 1/2 cups Finely Ground Maize Flour
1 cup Flour
1 tbsp Oil
3/4 tsp Salt
1 tbsp Dried Parsley
1 tsp Red Chili Flakes
Luke Warm Water for mixing dough
method :
Sieve both the flours together. Add oil, salt, dried parsley and red chilli flakes and combine. Add luke warm water and make a soft dough similar to a roti dough. Make small balls and roll out thinly with a rolling pin, dusting some flour as you roll them into 9″-10″ size rounds. Prick lightly with a fork. Toast the rolled out roti lightly on both sides for a few seconds on a hot griddle. Remove and cut into desired shape of chips. Heat oil and deep fry the chips till golden brown. Drain onto absorbent paper. Serve with salsa and sour cream. You can store them in air tight containers. You can alternately bake them crisp.
Corn Chips Zarnak Sidhwa in Food Diaries Recipe in Urdu and English
At Masala TV you can check complete Corn Chips Zarnak Sidhwa in Food Diaries Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
