Lively Weekends Recipe | 11 Dec 2022 | Recipes: Marinara Chicken Roll Ups & Chilli Mojito | Kiran Khan
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Recipes : Marinara Chicken Roll Ups, Chilli Mojito & Chipotle Grilled Fish
Lively Weekends – 11 Dec 2022 – Recipes: Marinara Chicken Roll Ups & Chilli Mojito – Kiran Khan
#marinarachicken #ChilliMojito #masalatv #desifoodrecipe #kirankhan
This show of Lively Weekend with Host Kiran Khan aired on 11 Dec 2022.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English
Ingredients
- Boneless Fish Biscuit 500gms
- Chipotle Sauce 2tbsp
- Hot Sauce 1tbsp
- Lemon Juice 2 tbsp
- Oil 2-3 tbsp
- Garlic Powder 1tsp
- Finely Chopped Parsley 1tbsp
- Salt ½ tsp
- Black pepper ½ tsp
- Paprika ½ tsp
Method
Marinate fish biscuits with all above ingredients.
Heat the grill pan and brush the olive oil.
grill the fish biscuits 2 minutes each side.
Topped with green onion and black sesame seeds.
Ingredients For Sauce
- Tomato Puree 150gms
- Onion (chopped) 1
- Garlic Cloves 2
- Italian Seasoning 1tsp
- Salt to taste
- Black Pepper ½ tsp
- Water 100ml
Ingredients For Chicken
- Chicken Boneless (thigh) 900gms
- Garlic Powder 1tsp
- Marinara Sauce 1/2cup
- Mozzarella Cheese 200gms
- Cherry Tomatoes 100gms
- Basil Leaves 8to10
- Oil 2tbsp
- Black Pepper (crushed) 4tbsp
- Tomatoes (chopped) 2tbsp
- Onion (chopped) 2tbsp
- Cream Cheese 100gms
- Heavy Cream 200gms
- Capsicums as required
- Italian Seasoning 1tsp
Method
Heat the olive oil over medium heat in a medium sauce pan.add the garlic and onion cook until just softened.
Just a minute or two.
Add the tomato puree,water Italian seasoning,salt,pepper and sugar to the pan.Bring a boil over medium heat,stirring occasionally.Reduce heat cover and simmer 2to3 minutes.
Method
Heat pan add 1tbsp Olive oil
And saute onion bellpepper tomatoes and onion one to two minutes.
Pound each each chicken thigh cutlets.pound each cutlet between two sheets of plastic wrap ito 1/8″ thick cutlets.
Season both sides of chicken with garlic salt and black pepper.
Spoon and spread 1tbsp marinara in the center of each cutlettop with saute bellpepper onion and tomatoe and sprinkle with 2-3tbsp mozrella cheese.Roll the chicken up tightly and seal ends with a toothpick.
Heat a large skillet pan over medium heat with 1tbsp oil and 1tbsp butter.
Add chicken roll-ups and sear on both sides untill golden(2minutes per side or 4to5 minutes total in the stove)
Add heavy cream and cream cheese Italian seasoning sprinkle tops with remaining cheese ,cherry tomatoes and basil leaves.
Slow flame and cover the pan 8 to 10 minutes.
Served yummilicious chicken rollups with garlic bread.
Ingredients:
- Soda 500 ml
- Lemon Juice 2tbsp
- Lemon Wedges as required
- Black Salt 1tsp
- Green Chillies 1
- Ice Cubes as required
- Ingredients Green Syrup
- Sugar 4tbsp
- Water 5tbsp
- Green Colour 1drop
- Mint Leaves for garnishing
Method
Take a small pan,cook sugar and water until sugar dissolves completely then add green food colour n cook until syrup became little thick. U can make this syrup in large quantity n store in fridge for chilli Mojito.
Now take big glass ,add green Syrup 1,1/2tbsp, black salt 1/2tsp, lemon juice 1tbsp,green chilli ,lemon wedges and ice cubes .u can also add mint leaves for refreshing taste.then pour chilled soda and mix well.serves immediately.
Lively Weekends – 11 Dec 2022 – Recipes: Marinara Chicken Roll Ups & Chilli Mojito – Kiran Khan in Urdu and English
At Masala TV you can check complete Lively Weekends Recipe in Urdu and English. This is one of the best recipes by chef Kiran Khan at Masala TV show Lively Weekend. Check out the other best recipes of chefs Kiran Khan.