Fusion Food Recipe | 07 Nov 2022 | Recipes: Chicken Roulade & Mint Margarita | Mahnoor Malik | Masala Tv
Check out the Fusion Food Recipe in Urdu. Learn how to make best Fusion Food Recipe, cooking at its finest by chef Mahnoor Malik at Masala TV show Fusion Food. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fusion Food Recipe, ingredients and complete Method.
Recipes: Chicken Roulade & Mint Margarita
Fusion Food – 07 Nov 2022 – Recipes: Chicken Roulade & Mint Margarita – Mahnoor Malik – Masala Tv
This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.
We bet you have never had as good as this one!
#chickenroulade #mintmargarita #masalatv
Watch this Masala TV video to learn how to make Chicken Roulade & Mint Margarita recipe.
Ingredients
- Calories 387
- Protein 31.1 gm
- Carbs 1.5 gm
- Fats 28.5
- Serving Size 1
Ingredients
- Boneless chicken breast 2
- Italian seasoning as required
- Salt 1 tsp
- Black pepper 1 tsp
- Oil 1 cup
- Onions finely chopped 1 cup
- Mushrooms chopped or sliced 1 cup
- Baby spinach 1 cup
- Italian seasoning as required
- Black pepper 3 tsp
- Salt 3 tsp
Ingredients For The Sauce
- Butter 3 tbsp
- Chopped parsley or dill 1/3 cup
- Cream cheese 3tbsp
- Garlic powder 2 tsp
- All-purpose flour 1 tbsp
- Milk ½ cup
- Cheddar cheese 1 slice
- Ground black pepper ½ tsp
- Mozzarella cheese 1 cup
Method
1. Heat 1 tablespoon of oil in a skillet over medium high heat. Add onions and mushrooms. Stir well and cook for 2-3 minutes. Transfer the mixture into a bowl and let it cool at room temperature.
2. Season both sides of each chicken breast with 1 teaspoon each of black pepper, salt and Italian seasoning.
3. Place each chicken breast, one at a time, between 2 sheets of plastic wrap. Carefully flatten the chicken breasts Don’t pound the breasts too hard.
4. Place one chicken breast on a new sheet of plastic wrap. Add ⅓ cup baby spinach on top of the chicken breast. Add other fillings and Mozzarella cheese.
5. Tightly roll the chicken into a log, and wrap the rolled chicken tightly in plastic wrap. Once wrapped, grab the two ends of the plastic wrap and roll to twist them and make it extra tight.
6. On a stove bring water on a simmering point add wrapped roulade and let it cook for 10 to 15 minutes.
7. Now take it out and add to a pan with butter or oil give it a nice golden color. Prepare sauce Make roux add every other ingredients, sauce is ready. Serve roulade with sauce on top with some side veggies or mashed potatoes.
Ingredients
- Sugar ½ cup
- Water ½ cup
- Salt ¼ tsp
- Mint leaves 3-4
- Lemon juice 3 lemons
- Ice 3-4 cups
- White drink 1 glass
Method
In a blender add sugar, water, salt, mint leaves, lemon juice and ice. Blender it well.
Add the white drink in the serving glass and add the prepared mixture.
Lastly garnish with mint leaves and serve chilled.
Fusion Food – 07 Nov 2022 – Recipes: Chicken Roulade & Mint Margarita – Mahnoor Malik – Masala Tv in Urdu and English
At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Mahnoor Malik at Masala TV show Fusion Food. Check out the other best recipes of chefs Mahnoor Malik.
