Fusion Food Recipe | 03 April 2023 | Burns Road Bun Kabab & Zingeratha | Chef Saad Ahmed | Masala Tv
Check out the Fusion Food Recipe in Urdu. Learn how to make best Fusion Food Recipe, cooking at its finest by chef Saad Ahmed at Masala TV show Fusion Food. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fusion Food Recipe, ingredients and complete Method.
Recipes: Burns Road Bun Kabab & Zingeratha
Fusion Food – 03 April 2023 – Burns Road Bun Kabab & Zingeratha – Chef Saad Ahmed – Masala Tv
This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.
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Watch this Masala TV video to learn how to make Burns Road Bun Kabab & Zingeratha.
Ingredients for kabab
- Soaked split Bengal gram 250 gram
- Whole red chili 8
- Boiled potatoes 1
- Spices powder 1 tbsp
- Coriander powder 1 tsp
- Turmeric powder ½ tsp
- Salt ¼ tsp
- Ginger garlic paste 1 tbsp
For chutney:
- Coriander, mint 100 grams
- Green chili 100 grams
- Cumin 1 tsp
- Crushed red chili 1 tsp
- Dried mango powder 50 grams (with water)
- Salt as required
- Tamarind paste 50 grams
For garnishing:
- Onion 1
- Egg 2-3
- Buns 6-12
Method
For kabab split Bengal grams, whole red chili, boiled potato, salt, spices powder, coriander, turmeric sauté with ginger garlic paste. when mixture is ready. now make kabab and then freeze it.for chutney coriander, mint ,green chili ,cumin ,crushed red chili ,dried mango powder ,salt and tamarind paste blend it .now egg beat till than fluffy and kabab dip then fry .now chutney and onion spread on bun and serve .
Ingredients
- Frozen paratha 6
- Chicken strips ½ kg
- Mustard 2 tbsp
- Sweet Chilli sauce 2 tsp
- Paprika 1 tsp
- Salt 1 tsp
- Ginger garlic powder 1 tbsp
- Flour 3 cups
- Corn flour 2 cups
- Baking soda 1 tsp
- Chilled water as required
- Ice berg lettuce as required
- Fries frozen as required
- Ketchup 2 tbsp
- Mayo ¼ cup
- Crushed red chilies 1 tsp
Method
Fry paratha and set aside. Now season chicken with mustard,
sweet Chilli sauce, ginger garlic powder, salt and paprika.
Dip each strip into the flour then chilled water now dredge chicken
into flour and corn flour and soda. Then deep fry.
Assemble with ketchup and mayo and flakes. Chicken and make
wraps add in ice berg for crunch. Serve with Fries.
Fusion Food – 03 April 2023 – Burns Road Bun Kabab & Zingeratha – Chef Saad Ahmed – Masala Tv Recipe in Urdu and English
At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Saad Ahmed at Masala TV show Fusion Food. Check out the other best recipes of chefs Saad Ahmed.
