Death Chocolate Mousse Recipe | Zarnak Sidhwa in Food Diaries
Check out the Death Chocolate Mousse Recipe in Urdu. Learn how to make best Death Chocolate Mousse Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Death Chocolate Mousse Recipe, ingredients and complete Method.
Ingredients:
Chocolate Cookies Crushed 2 cup
Butter 1/4 cup
Cream 1 cup
Chocolate Chips 1 cup
Vanilla Essence 1 tsp
Salt 1 pinch
Cream 1 cups
Caster Sugar 1/4 cup
Cream Chilled 2 cup
Caster Sugar 1/4 cup
Method:
Mix together crushed cookies and softened butter. Press mixture evenly into a greased 9” springform pan. Bake in preheated oven at 180 degrees C for 5 minutes, then allow to cool. Combine 1 cup cream, chocolate, vanilla essence and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally. In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust. Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then decorate and serve sliced.
Death Chocolate Mousse Recipe in Urdu and English
At Masala TV you can check complete Death Chocolate Mousse Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
