Banoffee shots Recipe | Shireen Anwar in Lively Weekends
Check out the Banoffee shots Recipe in Urdu. Learn how to make best Banoffee shots Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Banoffee shots Recipe, ingredients and complete Method.
Ing
1 cup Plain Biscuits crushed into crumbs
1 can condensed milk
300 ml cream
2 bananas
juice of 1 lemon
grated dark chocolate
Method:
To make the caramel, boil an unopened tin of condensed milk for 5-6 hours in a deep pan full of water. Make sure the water does not dry up, add more water if it does. Open it the next day and use as caramel in the dessert. To assemble the banoffee shots, place a tablespoon of biscuit crumbs into the base of shot glasses. Add a dessert spoon of caramel from the tin. Slice the bananas then coat with the lemon juice, then place 2 or 3 pieces of banana into each glass. Repeat the biscuit, caramel and banana layers again then finish with a swirl of whipped cream. Sprinkle over a little grated dark chocolate. Chill and serve same day.
Banoffee shots Recipe in Urdu and English
At Masala TV you can check complete Banoffee shots Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
