Matka Mutton & Shahi Ran Musallam Recipe | Masala Morning | Shireen Anwar | 21 June 23
Check out the Matka Mutton & Shahi Ran Musallam Recipe in Urdu. Learn how to make best Matka Mutton & Shahi Ran Musallam Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Matka Mutton & Shahi Ran Musallam Recipe, ingredients and complete Method.
Ingredients
- Mutton 750 gm
- Chili powder 2 tbsp
- Coriander powder 2 tsp
- Salt 1 tsp
- Orange red color ¼ tsp
- Roasted and crushed cumin 1 tsp
- Allspice 1 tsp
- Dried fenugreek 1-½ tsp
- Tandoori masala 1 tbsp
- Fresh cream 1 cup
- Butter 2 ounce
- Cheese grated ½ cup
- Raw papaya 1 tbsp
METHOD
Marinate mutton with all the given ingredients for 1 hour. Heat a matka, add butter then add marinated mutton. Take a matka, heat it, add butter, mutton pieces with ½ cup water, cover and cook till mutton nearly done, add fresh cream, grated cheese, cover and cook for 5 mins, serve garnished with coriander leaves
Ingredients
- Mutton leg 1-1/2 kg
- Yogurt 1 ½ cup
- Ginger garlic paste 2 tbsp
- Green chili paste 2 tbsp
- Salt 2 tsp
- Black pepper 1 ½ tsp
- Chili powder 1 ½ tsp
- Coriander powder 1 tbsp
- Roasted and crushed cumin 1 ½ tsp
- Lemon juice 2 tbsp
- Orange color ¼ tsp
- Almonds ground 2 tbsp
- Cashew nuts ground 1 tbsp
- Onion brown ground ½ cup
- Green chilies 2-3
- Coriander leaves ½ cup
- Water as required
- Oil ½ cup
Leftover marinade
- Yogurt 1 cup
- Salt 1 tsp
- Chili powder 1 tsp
- Allspice ½ tsp
- Butter 4 ounce
- Plain rice to serve
- Boiled eggs to serve
- French fries to serve
- Papaya 2 tbsp
METHOD
In a bowl, add yogurt, ginger garlic paste, green chili paste, salt, black pepper, chili powder, coriander powder, cumin powder, lemon juice, food color, papaya, marinate mutton leg with this for 2-3 hours. Boil it in 2 cups of water, then roast it. In a blender add almonds, cashew nuts, fried onion, green chilies, coriander leaves, water and blend well into smooth paste. Heat oil, add the prepared paste, leftover marinade and cook for 2 mins, add yogurt, salt, chili powder, allspice, and cook until oil comes on top, add in the mutton leg. In another pan, add ¼ cup water, almonds, cashews, green chilies boiled, then add boiled rice, cook for 5 mins till done.
TO ASSEMBLE
First layer of rice, top with whole mutton leg, gravy on top, garnish with boiled eggs, fries and coriander leaves.
Matka Mutton & Shahi Ran Musallam Recipe in Urdu and English
At Masala TV you can check complete Matka Mutton & Shahi Ran Musallam Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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