Cabbage Croquettes Enchiladas Recipe
Check out the Cabbage Croquettes Enchiladas Recipe in Urdu. Learn how to make best Cabbage Croquettes Enchiladas Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Cabbage Croquettes Enchiladas Recipe, ingredients and complete Method.
Ingredients
K&N’s Croquettes – Economy pack
Oil – 2 tbsp
Onion – 1 cup; chopped
Bell pepper – 1 cup; finely chopped
Garlic – 1 tbsp; chopped
Cumin powder – 2 tsp
Parsley – 1 tbsp; chopped
Red chilli powder – 2 tsp
Salt – to taste
Enchilada sauce – ¼ cup
Cabbage leaves – as required; whole and blanched
Cheddar cheese – ½ cup; grated
Mozzarella cheese – ½ cup; grated
Method
To prepare filling, heat oil and sauté onion and bell pepper. Add garlic, cumin powder, parsely, red chilli powder, and salt.
Mix and add enchilada sauce. Stir to cook till excess moisture evaporates. Set aside.
Take blanched cabbage leaf and add a spoon-full filling at one edge of leaf.
Fry K&N’s Croquettes as per instructions on pack and place on filling. Wrap the remaining leaf over Croquette to make a small roll. Repeat with all Croquettes.
Place rolls in a baking dish, and pour remaining Enchilada sauce. Sprinkle cheddar cheese and mozzarella cheese and bake at 180°C for 15 minutes.
Garnish with sour cream and fresh coriander leaves and serve warm.
Enchilada Sauce:
Ingredients
K&N’s Stok – 1 cube
Olive oil – 1 tbsp
Garlic – 1 tbsp; chopped
Onion – 1 cup; chopped
Tomato puree – 1 cup
Oregano – 1 tsp
Red chilli powder – 2 tsp
Parsley – 1 tbsp; chopped
Black pepper powder – ½ tsp
Salt – to taste
Water – 1 cup
Method
Heat olive oil and sauté garlic and onion. Add tomato puree and stir to cook till it simmers.
Add oregano, red chilli powder, parsley, black pepper and salt, and mix. Add water and K&N’s Stok, and stir to dissolve.
Cabbage Croquettes Enchiladas Recipe in Urdu and English
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