Chimichangas Recipe | Shireen Anwar at Masala Mornings
Check out the Chimichangas Recipe in Urdu. Learn how to make best Chimichangas Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chimichangas Recipe, ingredients and complete Method.
Ingredients:
Flour Tortias 4
Cream Cheese to spread ½ cup
Chedder Cheese 1 cup
Bonesless Chicken Strips 300 grams
Garlic (crushed) 1 tsp
Salt 1 tsp
Black Pepper 1 tsp
Red Chilies (crushed) 1 tsp
Cumin (roasted & crushed) 1 tsp
Ingredients for Sour Cream:
Cream 1 packet
Lemon Juice 2 tbsp
Salt & Black Pepper ½ tsp each
Oregano 1 tsp
Ingredients for Salsa:
Tomatoes 3 large balanced and chopped
Onions 2tbsp (finely chopped)
Capsicums 2tbsp (finely chopped)
Oil 1 tbsp
Lemon Juice 2 tbsp
Coriander leaves 2 tbsp
Method for chicken:
Marinate chicken with garlic, saly, black pepper and crushed red chilies.
Heat oil 2 tbsp, add marinated chicken, cook for 10 minutes.
Method for Chimichangas:
Spread tortias, mix chicken, chedder cheese, cream cheese and spread on tortias. Roll up tortias with sides tucked in. Shallow fry in frying pan until golden. Serve with sour cream and salsa.
Chimichangas Recipe in Urdu and English
At Masala TV you can check complete Chimichangas Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
