Egg Bhurji Paratha Recipe | Shireen Anwar at Masala Mornings
Check out the Egg Bhurji Paratha Recipe in Urdu. Learn how to make best Egg Bhurji Paratha Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Egg Bhurji Paratha Recipe, ingredients and complete Method.
Ingredients for Egg bhurji
Egg 4
Onion 4 tbsp chopped
Green Chilies 3 chopped
Tomato (seedless, chopped) 1
Turmeric ½ tsp
Chili Powder ½ tsp
Salt ½ tsp
Coriander Leaves 4 tbsp
Oil 3 tbsp
Ingredients for Paratha Dough:
Flour 3 cups
Wheat Flour 1 cup
Salt 1 tsp
Sugar 1 tbsp
Oil ¼ cup
Water to knead
Method:
In a bowl, mix all together, knead with water to form a smooth medium dough, keep aside, cover for ½ hour.
To make Parathas:
Take 2 small ballas of dough, roll them to 6 inch inches, round, spread with egg fillings, cover with the second roti, press to seal, dush with flour and roll further to 8 inch, shallow fry.
Method fro egg bhurji:
Heat oil in a pan, soute onion and green chilies, add seasonings, then beaten eggs, cook till done about 5 minutes
Egg Bhurji Paratha Recipe in Urdu and English
At Masala TV you can check complete Egg Bhurji Paratha Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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