Rice Noodles Alferado Recipe | Shireen Anwar at Masala Mornings

Ingredients

• Rice Noodles (soaked)        3 cups
• Chicken Breast            2
• Salt                    ½ tsp
• Black Pepper                ½ tsp
• Oil                    1 tbsp

• Oil                     1tbsp
• Garlic                    1 tbsp
• Onions (chopped)            1 tbsp
• Green    Capsicum (chopped)        1/2
• Yellow    Capsicum (chopped)        1/2
• Red Capsicum (chopped)        1/2
• Cream                    1 packet
• Milk                    ¾ cup
• Chicken Powder            1 ½ tsp
• Salt                     a pinch
• Thyme                    ½ tsp
• Red Pepper (crushed)        1 tsp

Methods

1. Marinate chicken with salt, pepper for 30 minutes.  Grill the chicken in 1 tbsp  till its tender.Cut it into slices
2. For Sauce:
3. Heat oil in a wok, add onions and garlic, fry it for 2 minutes.
4. Now add cream with milk, salt, chicken powder, thyme and crushed red pepper.
5. Add in 3 colored capsicums with boiled pasta; stir well to coat the pasta with sauce.
6. Remove in a platter and top it with sliced grilled chicken.