FRIED CHICKEN CHUTNEY Recipe | Rida Aftab in Tarka

Ingredients

• Finely Chopped Garlic         1tbsp
•  Black Pepper              1 tsp
• Salt                     ½ tsp
•  Chicken Tikka Pieces         2
• Oil                     2 tbsp
•  Lemon Juices            2 tbsp
• For Multi Sauce: Green Chutney            2 tbsp
• Tamarind Chutney            2 tbsp
•  Barbicue Sauce             2 tbsp
• Chili Garlic Sauce               2 tbsp
• Oil                    1 tbsp

Methods

1.    Marinate chicken tikkah pieces with black pepper , salt, lemon juice and leave it for 10 minutes.
2.     In a pan, heat oil add garlic and fry.
3.     Add chicken pieces and cover it, let it cook till tenders.
4.     Now take it out in a dish
5.     For multi sauce:
6.     In a bowl, add green chutney, tamarind chutney, barbecue sauce , chili garlic sauce,oil and mix.
7.     In  a pan, add sauce and cook.
8.     Pour chicken and serve.