Bara Masala Chicken Recipe | Chef Gulzar in Dawat

Ingredients

• Chicken (With Bone)                     ½ kg
• Garlic Paste                             1 tbsp
• Tomatoes                             3-4
• Tamarind Pulp                            ½ cup
• Mustard Seeds                        ½ tsp
• Green Chilies                             4-5
• Coriander                             ½ bunch
• Oil                                     2-3 tbsp
• Salt                                     to taste
• For 12 Masala
• Coconut                                 3-4 tbsp
• Coriander Seeds                        1 tsp
• Onion                                 1
• Garlic                                 3-4 cloves
• Ginger                                 1 inch piece
• Whole Red Chilies                         5-6
• Whole Black Pepper Corns                1 tsp
• Turmeric Powder                         1 tsp
• Cumin Seeds                             ½ tsp
• Fenugreek Seeds                         ½ tsp
• Caraway Seeds                         1/3 tsp
• Curry Leaves                             3-4

Methods

1. Take a cooking pan add 3-4 tbsp of coconut, 1 tsp of whole coriander seeds,
2. Add 1 onion, 3-4 garlic cloves, 1 inch piece of ginger 5-6 whole red chilies, 1 tsp of cumin seeds, 1 tsp of turmeric powder,
3. Add ½ tsp of whole cumin powder, ½ tsp of fenugreek seeds
4. Add 1/3 tsp of caraway seeds, 3-4 curry leaves mix it well and roasted then blend it and set aside.
5. Take a cooking pan add 2-3 tbsp of cooking oil
6. Heat the oil add ½ tsp of mustard seeds, 1 tbsp of ginger garlic paste
7. Then add ½ kg of chicken and fry when the chicken change its color add 3-4 tomatoes
8. Mix it well cook when the tomatoes are tender add 12 bara masala powder and to taste salt mix it.
9. Add as required water to tender the beef add 4-5 green chilies ½ cup of tamarind paste and mix it well
10. when the chicken is ready  take it out in a serving dish and garnish with ½ bunch of coriander and serve it.