Paratha Roll Bake Recipe | Shireen Anwar At Masala Mornings
Check out the Paratha Roll Bake Recipe in Urdu. Learn how to make best Paratha Roll Bake Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Paratha Roll Bake Recipe, ingredients and complete Method.
Ingredients for chicken tikka:
Boneless chicken cubes ½ kg
Ginger garlic 4 tbsp
Papaya raw paste 2 tbsp
Tikka masala ½ packet
Yogurt ½ cup
Oil 3 tbsp
Method for tikka:
Marinate chicken breast with all the given ingredients. Cook for 15 to 20 mins. Remove, cool and chop coarsely.
Method for filling sauce;
Cream cheese 6 tbsp
Mayonnaise 6 tbsp
Cream 1 packet
Garlic 1 tsp
Salt a pinch
Black pepper a pinch
Green chilies chopped 2
Coriander leaves 2 tbsp
Yogurt 2 tbsp
Boiled Maccroni 1 cup
Method for sauce:
Blend altogether and keep aside.
Ingredients for topping:
Frozen paratha 8
Cheddar cheese ½ to ¾ cup
Onion rings as required
Chaat masala as required
Chili garlic sauce as required
Method:
Fry parathas. Cook chicken tikkas. Spread prepared sauce on each paratha. Put pieces of chicken tikka in the center and roll it up. Arrange the rolls in a casserole dish. Drizzle the remaining sauce, mayonnaise, chili garlic sauce over the arranged rolls. Spread with cheddar cheese. Put onion rings. Sprinkle chaat masala. Bake for 15 mins. Serve hot.
Paratha Roll Bake Recipe in Urdu and English
At Masala TV you can check complete Paratha Roll Bake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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