Aalu Palak Recipe | Shireen Anwar at Masala Mornings

Ingredients:

• Spinach (washed& sliced)        ½ kg
• Oil                                ¼ cup
• Potatoes (4 quarters)            2 large
• Garlic (crushed)                    1 tsp
• Red Pepper (crushed)            1 tsp
• Cumin                             ½ tsp
• Whole Red Chilies                8
• Cumin                            ¼ tsp
• Crushed Red Pepper                 ½ tsp
• Chilli Powder                    ¼ tsp

Method:

1. Heat ¼ cup oil, add crushed garlic and fry till its slightly brown.
2. Now add in chopped spinach with salt, crushed red pepper , cumin and whole red chilies
3. Now cook spinach for 7-8 min, and remove the mixture.
4. Use the same pan, add potatoes in it, add cumin ¼ tsp, crushed red pepper ½ tsp and ¾ cup water.
5. Cover and cook till potatoes are tender.
6. Now mix it cooked spinach mixture and cook for a while.
7. Lastly add in chilly powder and serve