MIRCH GOSHT Recipe | Rida Aftab in Tarka

Ingredients:
Beef Boti               1 kg
Black Pepper            1 tsp
Salt                   ½ tsp
Papaya Paste           2 tbsp
Oil                  for frying
Yogurt              1 cup
For Making Masala:
Green Chilies           10
Tomatoes              6
Coriander Leaves          ½ bunch
Salt                    ½ tsp
Ginger Garlic           1 tbsp
Butter                100 gms
Spring Onions         250 gms

Method:
•    Marinate beef boti with black pepper, salt, papaya paste and leave it for half an hour.
•    In a pan, heat oil add beef and cover it , when they are tnders and removes from the stove.
•     Now heat butter add green chilies and fry.
•    Then add  tomatoes, ginger garlic, and salt.
•    After this add prepared gosht.
•    Sprinkles coriander leaves, spring onions and let it simmer for 20 minutes.