DAAL KAY KABAB Recipe | Rida Aftab in Tarka
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Ingredients:
Bengal Gram (boiled) ½ kg
Onions 2
Mint Leaves ½ bunch
Green Chilies 6
Potatoes (boiled) 2
Eggs 2
Garam Masala Powder 1 tsp
Salt 1 tsp
Ginger Garlic Paste 1 tbsp
Finely Chopped Ginger 1 tbsp
Mace ½ tsp
Whole Cumin Seeds 2 tsp
Whole Coriander 2 tsp
Fennel Seeds 2 tsp
Red Chilies (crushed) 2 tbsp
Oil as required
Method:
• Now, in a pan add boiled Bengal gram , water, Whole cumin seeds, crushed red chili, salt, fennel seeds, ginger garlic paste, mace, garam masala powder let it cook on low flame for 20 minutes.
• Heat on high flame, water dries and cool it.
• In a chopper, chopped lentils mixture and boiled potatoes.
• After this, add beaten eggs, mint leaves, green chilies, onions and finely chopped ginger.
• In the end, make the kabab and fry as required oil.
• Delicious Daal kay kabab is ready.
DAAL KAY KABAB Recipe in Urdu and English
At Masala TV you can check complete DAAL KAY KABAB Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.
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