Shrewsbury Biscuits Recipe | Zarnak Sidhwa in Food Diaries
Check out the Shrewsbury Biscuits Recipe in Urdu. Learn how to make best Shrewsbury Biscuits Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Shrewsbury Biscuits Recipe, ingredients and complete Method.
Ingredients :
250 gm Flour
125 gm Butter
Pinch of Salt
125gm Caster Sugar
½ tsp Cinnamon Powder
1 tbsp Rose Water
1 Egg
Method :
Sift flour add butter and work it in with your fingertips until the mixture resembles breadcrumbs. Add salt, caster sugar, rosewater, cinnamon powder and egg and mix well to form a dough. Roll out and cut into rounds with a cookie cutter. Prick with fork. . Bake in the preheated oven at 170 degrees C for about 15-20 minutes or until the biscuits are firm and a very light brown. Turn them over onto a wire rack to cool completely before storing in an airtight tin
Shrewsbury Biscuits Recipe in Urdu and English
At Masala TV you can check complete Shrewsbury Biscuits Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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