Lauki Daal Recipe | Tahir Chaudhary
Check out the Lauki Daal Recipe in Urdu. Learn how to make best Lauki Daal Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Lauki Daal Recipe, ingredients and complete Method.
Lauki Daal
Ingredients:
Bottle gourd (Chopped) 500 g
Bengal Gram (Boiled) ¼ cup
Onion (Finely chopped) 1
Tomatoes (Finely chopped) 2
Green chili (Chopped) 1
Ginger (Finely chopped) ½ inch
Cumin seeds ¾ tsp
Turmeric powder ¼ tsp
Red chili powder ¼ tsp
Taara garam masala ½ tsp
Water ¾ cup
Oil/ghee 2 tbsp
Coriander leaves (Chopped) 2 tbsp
Salt As required
Method:
Rinse and soak the Bengal gram for at least 45 minutes to 1 hour.
Drain the Bengal gram and keep aside.
Heat oil or ghee in a pressure cooker. Crackle the cumin in it first.
Add the onions and sauté till they become translucent.
Add the ginger and green chilies and sauté for 10-15 seconds.
Now add the tomatoes and all the dry spice powders.
Sauté till the tomatoes soften and the oil starts releasing from the onion-tomato mixture.
Now add the Bengal gram and stir.
Add the chopped bottle gourd and salt. Pour water and stir.
Cover with the lid and pressure cook for about 4-5 whistles on a high flame.
The curry will by this time have a medium consistency,
Remove the lid and stir in the coriander leaves.
You can also garnish the dish with coriander leaves.
Lauki Daal Recipe in Urdu and English
At Masala TV you can check complete Lauki Daal Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.
