Dill Pulao Recipe | Tahir Chaudhary
Check out the Dill Pulao Recipe in Urdu. Learn how to make best Dill Pulao Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dill Pulao Recipe, ingredients and complete Method.
Dill Pulao
Ingredients:
Oil 2 tbsp
Onions 2
Taara Garam Masala ¼ tsp
Salt ½ tsp
Rice 2 cups
Almond (Sliced) To garnish
Fresh Dill (Chopped) 2 tbsp
Chicken Stock 2 cups
Method:
Heat the oil in a large saucepan over medium heat. Add the onions, ½ tsp salt, and ¼ tsp taara gram masala and cook, stirring occasionally, until soft.
Add the rice and cook, stirring, for 2 minutes.
Add 2 cups chicken stock and ½ tsp salt and bring to a boil.
Reduce heat to low and cook, covered, until the rice is tender, 18 to 20 minutes.
Let this sit off the heat for 5 minutes.
Spread the almonds and dill on top.
Fluff the rice with a fork and serve.
Dill Pulao Recipe in Urdu and English
At Masala TV you can check complete Dill Pulao Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.
