Chili Rice Recipe | Tahir Chaudary

2 tablespoons oil
2 large onions,
1/4 taara garam masala
1/2 tsp salt
2 cup rice
sliced almond
2 tbsp chopped fresh chili ( less spicy)
2 cup chicken stock

METHOD
Heat the oil in a large saucepan over medium heat. Add the onions, ½ teaspoon salt, and ¼ teaspoon taara gram masala and cook, stirring occasionally, until soft.
Add the rice and cook, stirring, for 2 minutes. Add 2 cups chicken stock and ½ teaspoons salt and bring to a boil. Reduce heat to low and cook, covered, until the rice is tender, 18 to 20 minutes. Let sit off the heat for 5 minutes.
spread the chili on top. Fluff the rice with a fork and serve.


Chili Rice Recipe in Urdu and English

At Masala TV you can check complete Chili Rice Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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